Jigawa wheat farmers enjoy 75% subsidy- Namadi
Jigawa State Governor Umar Namadi has recently revealed a significant subsidy initiative aimed at supporting local wheat farmers, with the state government covering 75% of agricultural input costs. This program is designed to bolster wheat production and promote food self-sufficiency in Nigeria.
In an exclusive interview held after the conclusion of the West and Central Africa Development Network Wheat second regional summit in Abuja, Namadi underscored the state’s dedication to increasing wheat cultivation. “Through a partnership between the African Development Bank and the Federal Ministry of Agriculture, 120,000 hectares were designated for wheat farming in Nigeria, of which Jigawa State received an allocation of 40,000 hectares. I am committed to managing this 40,000 hectares effectively,” he stated.
Furthermore, the governor highlighted that an additional agreement with the Flour Milling Association of Nigeria has led to the cultivation of an extra 5,000 hectares. This brings the total acreage under wheat cultivation in the state to 55,000 hectares, including contributions from farmers not participating in the subsidy program, who have cultivated around 10 hectares each. “Our collaboration with the Flour Milling Association has proven fruitful, assisting us in reaching this milestone,” he added.
Governor Namadi emphasized that the subsidy program has significantly eased the financial strain on farmers. “With the federal government providing a 50% subsidy, we decided to go a step further by covering 75% of the remaining costs. As a result, farmers are only responsible for contributing 25% towards their input expenses, which has encouraged more individuals to enter wheat farming. The outcomes have been remarkably positive,” he noted.
Looking ahead, Namadi has ambitious plans to expand wheat production to 100,000 hectares. “Our target for this year is set at 100,000 hectares, and we are optimistic about achieving this goal,” he stated. He also mentioned plans to enhance collaboration with the Flour Milling Association to further increase the land designated for wheat cultivation.
In addition to subsidizing inputs, the governor pointed out ongoing efforts to improve the availability of quality seeds. “The Ministry of Agriculture has procured seeds from Mexico, and we are also prioritizing local seed production,” he explained. By involving local youth in seed production initiatives, the state aims to cultivate a thriving agricultural sector. “Seed production is a lucrative venture because it can be sold at a premium price,” he added.
With these initiatives in place, Jigawa State is positioning itself to become a leader in wheat production, striving for food self-sufficiency and a strengthened local agricultural economy. The governor’s vision articulates a clear commitment to enhancing agricultural practices, increasing productivity, and fostering economic growth through sustainable farming initiatives.
By investing in the agricultural sector, the state not only aims to improve food security but also to create job opportunities for its residents, particularly the youth. This focus on local capacity building is essential for fostering a robust agricultural economy that can withstand market fluctuations and contribute to the overall development of the region.
As the state continues to implement these strategies, it is expected that the ripple effects will benefit not only the farmers but also the wider community, leading to improved livelihoods and enhanced economic stability. Governor Namadi’s proactive approach reflects a broader vision for a prosperous agricultural future in Jigawa State, positioning it as a crucial player in Nigeria’s quest for sustainable food production and self-sufficiency.
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